Boudin stuffed chicken breast. My love for cajun food and candied bacon was the birth of this amazing dish. Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin.
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You can cook Boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Boudin stuffed chicken breast
- It's of Chicken breasts spilt.
- Prepare of Boudin links casin removed.
- It's of Thick cut bacon (peppered).
- It's of Your favorite cajun rub. (Slap you mamas is my favorite).
- Prepare 1/4 cup of Brown sugar.
Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place the chicken, breast-side up, in the roasting pan. Place a small piece of butter under the skin on each chicken breast. Place stuffed turkey on a plastic-wrapped baking sheet.
Boudin stuffed chicken breast step by step
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side.
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub..
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine..
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn..
Season turkey with salt, pepper; and cajun seasoning. rub with oil, sage, and thyme and arrange by bonappetitrecipes. Bacon Wrapped Cream Cheese Stuffed Chicken Breast! Boudin Stuffed Chicken Breast with Teriyaki Fried Cabbage. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs.