Chicken Breast Adobo.
You can cook Chicken Breast Adobo using 24 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Breast Adobo
- You need 2 lbs of Chicken breast.
- Prepare of Marinade:.
- It's 1 1/2 tbsp of rice wine.
- You need 1 tbsp of light soy sauce.
- It's 2 of egg whites.
- You need 2 1/2 tbsp of cornstarch.
- It's 1/2 tbsp of white sugar.
- Prepare 1/2 tsp of salt.
- It's 2 1/2 tbsp of oil.
- It's of For cooking:.
- It's 2 tbsp of minced ginger.
- You need 4 tbsp of minced garlic.
- It's 1 tbsp of ground black pepper.
- Prepare of Chopped scallions.
- You need 2 tbsp of light soy sauce.
- You need 4 tbsp of cane vinegar.
- Prepare 4 tbsp of soy sauce.
- You need 1/2 cup of chicken broth.
- Prepare 1 pc of star anise.
- Prepare 3 pcs of bay leaf.
- You need 1/4 cup of brown sugar.
- You need of Slurry:.
- Prepare 2 tbsp of cornstarch.
- It's 2 tbsp of water.
Chicken Breast Adobo instructions
- Cut chicken into thin slices and marinate for 1 hr.
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
- Serve with rice. Enjoy!.