Name: stuffed chicken breasts
Ingredients: 4 boneless chicken breast; 4 oz hajdu cheese,sliced; 1 cup roasted sweet pepper; 1/4 cup fresh oregano; 1/4 cup all-purpose flour; 2 tbsp olive oil; 1 cup chicken broth; FOR GRAVY; 2 tsp flour; 1/2 cup chicken broth; 1 salt and pepper to taste; 1/2 cup mushroom; 1 a knob of butter

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Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! You can have stuffed chicken breasts using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of stuffed chicken breasts

It's 4 of boneless chicken breast.
It's 4 oz of hajdu cheese,sliced.
You need 1 cup of roasted sweet pepper.
You need 1/4 cup of fresh oregano.
You need 1/4 cup of all-purpose flour.
It's 2 tbsp of olive oil.
It's 1 cup of chicken broth.
You need of FOR GRAVY.
It's 2 tsp of flour.
Prepare 1/2 cup of chicken broth.
You need 1 of salt and pepper to taste.
Prepare 1/2 cup of mushroom.
It's 1 of a knob of butter.

Discover our stuffed chicken breast recipes, packed with a range of delicious fillings including herby mascarpone, goat's cheese, spinach Stuffed chicken breasts make a great dinner party dish. Hi Guys, today I'll show you How to Make Stuffed Chicken Breasts with Spinach and Cheese. This is a very comforting and tasty meal. Tender stuffed chicken breasts filled with melty cheese and asparagus.

stuffed chicken breasts instructions

Place each chicken piece between two pieces of plastic wrap.Pound lightly with the flat side of a meat mallet until about 1/4 inch thick.Remove plastic wrap.Sprinkle chicken with black pepper.For each roll,place one-fourth of the cheese,sweet peppers and oregano on a chicken piece.Fold in sides; roll up chicken.Roll in flour to coat..
In a large skillet cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.Remove from skillet.Add chicken broth to skillet.Bring to boiling; reduce heat.Simmer,uncovered,about 2minutes or until the liquid is reduced about 1/2 cup.Return chicken to skillet.Cover and simmer gor 7 to 8 minutes or until the chicken is no longer pink..
For the Gravy:.
In a small skillet sauté mushroom im hot oil over medium heat.Dissolve flour in chicken broth.Add to mushroom stirring until thickened.Season with salt and pepper..
To serve,trim ends of chicken rolls.Cut rolls into 3/4-inch slices.Put on a serving plate.ENJOY!.

These Asparagus Stuffed Chicken Breasts are an easy Keto chicken dinner idea that your family will love. Delight your family with the perfect Stuffed Chicken Breast Recipes from the chefs at Food Reinvent the chicken dinner—enjoy one of these signature stuffed chicken recipes for a meal the whole. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu.