Curried Chicken Breasts. Curried Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Baked curried chicken breasts is an easy and delicious main dish recipe with a rich coconut milk These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice.
Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet.
Place the chicken in a large glass container.
Add all the seasonings (from main ingredients) and gently rub them around the chicken to season.
You can cook Curried Chicken Breasts using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Curried Chicken Breasts
- It's 2 medium of boneless skinless chicken breasts.
- It's 6 oz of plain yogurt.
- You need 2 tsp of curry powder.
- Prepare 1 tsp of chili powder.
- It's 1 clove of garlic, minced.
- Prepare 1 tsp of lime juice.
- You need 1 tbsp of olive oil.
- Prepare 1 dash of cayenne pepper, to taste.
- You need 1 of salt and black pepper, to taste.
- It's 1 dash of dried cilantro.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! The convenient cut can be turned into everything from fried chicken sandwiches to spicy soups. This is the best way to make curry with chicken breast. Chicken lovers can have breast pieces cooked in this way to avoid calories.
Curried Chicken Breasts instructions
- Preheat oven to 375°F.
- Combine everything but chicken and cilantro (I like to mix it up in the yogurt container to avoid dirtying a bowl).
- Bake until chicken reaches 165°F, 25-30 minutes.
- Place chicken in an ungreased 9x9 baking dish.
- Pour yogurt mix over chicken, turning to coat.
- Serve over rice.
- Sprinkle with cilantro.
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