Recipe: Perfect Sautéed Chicken Breast Chardonay

Sautéed Chicken Breast Chardonay. Kosher salt and freshly ground black pepper. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan. We have sautéed chicken breast recipes for every night of the week.

Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for. All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. Also will remove the chicken breasts prior to stirring in the yogurt and mustard. You can cook Sautéed Chicken Breast Chardonay using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sautéed Chicken Breast Chardonay

1. It's 3 tbsp of clarified butter (melted).
2. It's 4 of chicken breasts.
3. You need 1 of to taste- salt.
4. Prepare 1 of to taste- ground black pepper.
5. Prepare 1 of as needed- ap flour.
6. You need 4 tbsp of minced shallots.
7. It's 12 oz of sliced mushrooms.
8. It's 4 oz of chardonay wine.
9. It's 6 oz of chicken stock.
10. Prepare 6 oz of heavy cream.
11. It's 1 tbsp of chopped parsely.

Preparation Pat chicken dry and season with salt and pepper. No more poached chicken breast for us. We'll take the flavor punch of the sauteeing. Slapping myself on the forhead.why didn't I ever think of this?!

Sautéed Chicken Breast Chardonay instructions

1. preheat oven to 350.
2. preheat a saute pan oven medium heat..
3. add the butter & heat until it shimmers.
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess.
5. place minced shallots in butter , cook 2-3 min..
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown.
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min.
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil.
9. heat the pan over medium heat, add wine to deglaze. reduce by half.
10. add chicken stock, reduce by half..
11. add mushrooms while reducing.
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer.
13. when the sauce has thickened pour it over the chicken..
14. sprinkle with chopped parsely and serve. enjoy!.

Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Sauteed Chicken and Chorizo with Yellow Lentils and RiceLolibox. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chickn, chicken fajitas.