How to Prepare Yummy Sauteed chicken breast in tamarind habanero reduction sauce

Sauteed chicken breast in tamarind habanero reduction sauce. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh. After reducing sauce to a syrupy consistency, add chicken breast and sautee over. Another basic reduction sauce I make a lot at home is a simple pan sauce.

I paired this chicken with the spicy orange sauce and thought it was delicious. I did cut the chicken into slices before cooking--which helped it to cook faster. If you're new to habaneros you'll frequently find them next to the jalapenos in the produce section. You can cook Sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sauteed chicken breast in tamarind habanero reduction sauce

1. Prepare 1 lb of chicken breast, boneless.
2. You need 1 tsp of himalayan pink salt.
3. You need 2 cup of water.
4. Prepare 6 of tamarinds, fresh.
5. You need 1 of habanero pepper, medium.
6. You need 1 tbsp of coconut oil, organic.
7. It's 1 cup of Tuscan kale.
8. You need 10 of cherry tomatoes.

Save your old hot sauce bottles because you can always use them to make your own. Dredge chicken in flour and shake off excess. Sprinkle chicken with salt and pepper. Serve sauce over chicken and garnish with.

Sauteed chicken breast in tamarind habanero reduction sauce step by step

1. Peel tamarinds and remove seeds..
2. Bring water and salt to a boil..
3. Add tamarind pulp and seeds from habanero pepper..
4. Slice rest of pepper and put aside..
5. Bring ingredients to a boil and reduce water over medium meat..
6. Mash tamarind pulp while reducing to loosen flesh..
7. Heat coconut oil in sautee pan over medium high heat..
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh..
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way..
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes..
11. Spoon remaining sauce over chicken..
12. Enjoy!.

Sauteed Chicken in Mustard and Herb Sauce. Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. Coat the chicken lightly with the flour. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce.