Easiest Way to Prepare Appetizing Aysha's stuffed chicken breast

Aysha's stuffed chicken breast. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita.

Chicken Chimichangas with Sour Cream Sauce. Tender stuffed chicken breasts filled with melty cheese & asparagus. This Cheesy Asparagus Stuffed Chicken recipe takes These Asparagus Stuffed Chicken Breasts are an easy Keto chicken dinner idea that your family will love. You can cook Aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aysha's stuffed chicken breast

1. Prepare 1 lb of boneless skinless chicken breast.
2. It's 4 oz of pepper jack cheese (can use up to 6oz).
3. Prepare 1 cup of frozen spinach, thawed and drained (fresh cooked).
4. It's 2 tbsp of Olive oil.
5. You need 1 dash of sea salt.
6. It's 1 dash of black pepper.
7. You need 2 tbsp of cajun seasoning.
8. Prepare 1 of lots of toothpicks.

We are going to start with. Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese. A savory blend of cheese and vegetables; best way to spiced up your usual chicken dinner night. Spinach stuffed chicken breasts are low carb and so easy to make!

Aysha's stuffed chicken breast step by step

1. Preheat oven to 350°F.
2. Flatten chicken to 1/4 inch thickness.
3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
7. Bake for 35 to 40 mins or until chicken is cooked through.
8. Remove toothpicks before serving. Serve whole or slice into medallions.

The cream cheese and Parmesan add a ton of. Why Stuff a Chicken Breast at All? Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly.