Chicken breast saltimbocca. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Place the breast halves between sheets of plastic wrap and pound lightly with a flat mallet without breaking the flesh.
Easy Chicken Saltimbocca- this is my take on traditional saltimbocca.
This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets).
Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine.
You can have Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken breast saltimbocca
- Prepare 10 grams of butter.
- You need 4 of chicken breasts.
- You need 4 slice of parma ham (or similar).
- Prepare 1 of flour.
- Prepare 1 of salt.
- It's 4 of sage leaves.
- It's 1/3 cup of dry white wine.
- It's 4 pinch of rosemary+salt.
This heavenly Prosciuttio-Wrapped Baked Chicken ("Saltimbocca") recipe is easy to make, and Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto. In Italian saltimbocca means "jump in your mouth," and these irresistible prosciutto-and-sage-topped chicken breasts will do just that. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Chicken saltimbocca's lively taste will make your mouth do the happy dance.
Chicken breast saltimbocca instructions
- Put a pinch of rosemary+salz on every chicken breasts.
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
- Put the flour on every chicken breast.
- Melt the butter in a pan.
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..
Recipe courtesy of Giada De Laurentiis. This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for. Chicken Saltimbocca Recipe Chicken Cutlets Chicken Breasts Chicken Spiedini Veal Saltimbocca Giada De Laurentiis Top Recipes Cooking Recipes Healthy Recipes. The tasty escalopes of chicken saltimbocca avoid the dry/raw in the middle quandary often faced by would-be chicken breast-cookers. Photograph: Jill Mead for the Guardian.