How to Cook Delicious Roasted chicken breast with cherry tomatoes & asparagus

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Roasted chicken breast with cherry tomatoes & asparagus. Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. To balance the acidity and sweetness of the roasted tomatoes, plump for either a.

Roasted chicken breast with cherry tomatoes & asparagus Serve with chicken and tomatoes while warm. Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. You can cook Roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted chicken breast with cherry tomatoes & asparagus

  1. It's 1 of chicken breast.
  2. You need 8 stick of asparagus, trimmed.
  3. It's 6 of cherry tomatoes.
  4. Prepare 2 of sprigs rosemary.
  5. You need 1 pinch of sea salt.
  6. It's 1 pinch of freshly ground black pepper.
  7. Prepare 1 of olive oil.
  8. It's 1 of white wine.
  9. It's 1 of balsamic vinegar.

Place the tomatoes and their juice into an oiled shallow roasting pan. Mix in the garlic and season to taste. Put veg in tinfoil tray place chicken on top. Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken.

Roasted chicken breast with cherry tomatoes & asparagus step by step

  1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
  2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..

Adding a pinch of red pepper flakes adds just a touch of heat This summer chicken dish is perfect when you want to whip up something quick, easy and light! These roasted veggies are so good, and so pretty, it. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish. Pat chicken breasts dry with paper towels and place them in the baking dish. Season the pounded chicken breasts with salt and pepper on one side only.