Chicken Breast in Citrus Buttermilk. Add the chicken breasts and toss well to coat, using your hands or tongs to squash the citrus and massage it into the chicken. Brush the top of the chicken liberally with the citrus compound butter. Grilled Chicken Breasts with Buttermilk Marinade.
As for the chicken itself, I used individually wrapped chicken breasts from Perdue Farms.
These are typically very close in size and thickness.
Remove chicken breasts from marinade; set marinade aside.
You can cook Chicken Breast in Citrus Buttermilk using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Breast in Citrus Buttermilk
- You need 6 piece of chicken breasts.
- You need 1 1/2 cup of cooking oil (optional).
- It's of For Marinating.
- Prepare 6 piece of dalandan (citrus aurantium; orange fruit).
- You need 10 piece of calamansi (calamondin orange).
- You need of salt and pepper.
- It's of For Citrus Buttermilk Spread.
- Prepare 1/2 cup of Dairy Creme Buttermilk.
- Prepare 5 piece of calamansi (calamondin orange).
- You need 1 tbsp of kinchay (cilantro, chinese parsley, chinese celery).
- Prepare of ground black pepper.
Place chicken breasts on grill, skin side up. Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat.
Chicken Breast in Citrus Buttermilk step by step
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
- Enjoy the dish with either mushroom or asparagus soup, and rice..
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. For the citrus-crusted chicken breasts, place the lime zest, black pepper, garlic, sea salt and thyme into a mortar and pound to a paste with a pestle. Transfer the browned chicken breasts to a roasting tray, skin-side up, then brush each all over with the citrus paste. Roast the chicken breasts in the.