Recipe: Perfect Savory Chicken Breasts

Delicious, fresh and tasty.

Savory Chicken Breasts. Reviews for: Photos of Savory Chicken Breasts. If your chicken breasts are smaller or larger than indicated here, you'll have to modify the baking time accordingly. ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth.

Savory Chicken Breasts View top rated Savory chicken breasts recipes with ratings and reviews. Place chicken breasts between sheets of waxed paper. Pound out the chicken breasts between two sheets of plastic wrap until thin and evenly thick. You can have Savory Chicken Breasts using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Savory Chicken Breasts

  1. You need 4 of skinless, boneless chicken breast halves.
  2. You need to taste of ground black pepper.
  3. You need 4 slices of Swiss cheese.
  4. Prepare 1 (10.75 ounce) of can condensed cream of chicken soup.
  5. You need 1/4 cup of milk.
  6. It's 1 cup of dry bread crumbs.
  7. It's 3 tbsp of butter, melted.

Savory Stuffed Chicken Breast recipe: A wonderful chicken breast recipe easily made with ingredients usually found already in your kitchen. Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy. I serve this with garlic mashed red- skinned potatoes and corn on the cob. Easy to prepare grilled chicken breasts that make great leftovers, or can be frozen for future meals.

Savory Chicken Breasts step by step

  1. Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown..

Ingredients can vary as you desire. The key is grilling at medium heat. How to Make ~ Savory Spinach Filled Chicken Breasts ~. Cut a deep slit into each breast on the thickest side of meat. Stuff each breast evenly with spinach mixture and secure with toothpicks.