Recipe: Yummy Korean grilled chicken breasts

Korean grilled chicken breasts. This would go great with a side of Grilled Zucchini. The marinade is so good you'll never want to buy the bottle stuff, I promise! Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to.

Double (or triple) the recipe as needed. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using. You can have Korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Korean grilled chicken breasts

1. Prepare 1 pound of boneless chicken breasts.
2. It's 1/4 cup of low sodium or gluten free soy sauce.
3. Prepare 1/4 cup of unsweetened apple sauce.
4. It's 1/4 cup of finely chopped yellow onion.
5. It's 1 tsp of sesame oil.
6. It's 1 tsp of grated ginger.
7. It's 1 tbsp of light brown sugar.
8. Prepare 2 of garlic cloves, crushed.
9. You need 1 tsp of red pepper flakes (optional).
10. Prepare 1 tsp of sesame seeds.
11. Prepare 2 of thinly sliced scallions, white and green parts.

The Best Chicken Breast Korean Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Honey And Sesame. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery.

Korean grilled chicken breasts step by step

1. Prepare all ingredients.
2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well..
3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds..
4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour..
5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes..
6. Top off chicken with sliced scallions and enjoy!.

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