Easiest Way to Make Yummy Mediterranean stuffed chicken breasts

Mediterranean stuffed chicken breasts. This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. In my first apartment, I started cooking chicken with feta and sundried tomatoes.

Pierce chicken with fork several times and sprinkle with salt and pepper. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven. You can have Mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mediterranean stuffed chicken breasts

1. It's 4 of chicken breasts.
2. It's 2 cup of white mushrooms finely diced.
3. You need 1/4 cup of sun dried tomatoes in oil finely diced.
4. Prepare 1/4 cup of black olives finely diced.
5. It's 1/2 tablespoon of dry oregano.
6. You need 1/4 teaspoon of garlic powder.
7. Prepare to taste of fresh ground black pepper.
8. You need of fresh basil leafs.
9. It's 4 tablespoon of goat cheese (I've used spreadable type, black pepper seasonned).
10. Prepare 2 tablespoon of extra virgin olive oil.
11. It's 2 tablespoon of balsamic vinegar.

I added minced garlic and a little fresh squeezed lemon juice to the stuffing mix. I topped the breast pieces with lemon pepper instead of just plain salt and pepper. Our Mediterranean chicken is stuffed with nutritious and tasty ingredients like kalamata olives and sun-dried tomatoes, and it's easy to prepare. The next time you're looking for healthy chicken recipes, look to the tangy and earthy ingredients of the Mediterranean!

Mediterranean stuffed chicken breasts instructions

1. Preheat oven at 400°..
2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve..
3. In an other bowl, mix olive oil and balsamic vinegar, reserve..
4. Cut chicken breasts length wise to make pocket, reserve..
5. Spread goat cheese inside each chicken breast, on both sides..
6. Cover inside of chicken breasts with fresh basil leafs, as needed..
7. Fill in pocket with mushroom mix..
8. Close pocket with toothpicks..
9. Brush top and bottom of chicken breasts with oil and vinegar mix..
10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes..
11. Broil for couple of minutes..
12. Serve with side salad and hot bread or any sidedish you want..
13. Enjoy!.
14. 😁.

Try this Mediterranean Stuffed Chicken Breasts recipe, or contribute your own. Combine pepper, cheese, olives and basil. Cut a horozontal slit through the thickest part of the chicken breast to form a pocket. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Today's Mediterranean chicken recipe came together very much on a whim.