Topped chicken breast leftover. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy.
This mouth-watering version calls marinated chicken breast made from scratch, but you can easily swap in leftovers as a quick replacement.
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You can cook Topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Topped chicken breast leftover
- You need half of a chicken breast leftover.
- Prepare of feta cheese (50g).
- Prepare of fresh herbs (parsley, spring onion and dill).
- You need of Olive oil (1 tsp).
- It's of tomatoe ×1.
- It's of salt (1tsp).
- You need of black pepper (1tsp).
Quick, simple and satisfying Ranch Chicken and Cheese Quesadillas served with a charred corn and jalapeno salsa on top! Poultry is easier to digest than red meat and is probably in the top ten most versatile foods that exist. Curry soup, salad with chicken, chicken caesar (in all its forms), easy chicken taco, Thai chicken—you could name. Chicken salad; Reheat, slice, & serve on skewers with peanut sauce; Chicken fried rice (especially if you have some leftover rice around); Asian noodle salad with chicken; Love the pizza topping idea too (I especially like a basil or parsley pesto pizza with artichoke hearts and chicken, maybe a little.
Topped chicken breast leftover instructions
- Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon)..
- Cut fresh herbs and slice the tamatoe and feta cheese..
- Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season..
- Warm topped chicken breast in the microwave for 3- 4 minutes..
Leftover chicken is just as good (and sometimes better) when incorporated into other recipes. To free up time on weekends, during the week cook a whole You can transform a simple fettuccine Alfredo into a showstopper with chunks of chicken breast gently warmed and served on top of the pasta. One such relative brought a few bags of plain grilled chicken breast, which I know is useful for making quick easy meals, but I've never been in the habit of using it. By swapping in leftover cooked chicken, you can skip an entire step and save at least an hour's worth of work in the process. Streamline it even further by skipping the boneless chicken breasts when you roast the potatoes.