Recipe: Delicious Crockpot Creamy Chicken Breast & Potatoes

Crockpot Creamy Chicken Breast & Potatoes.

You can cook Crockpot Creamy Chicken Breast & Potatoes using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Crockpot Creamy Chicken Breast & Potatoes

1. Prepare 3 of Large Chicken Breast.
2. You need 3 of Large Russet Potatoes or 6 Small Red Potatoes.
3. It's 1 cup of carrots.
4. You need 1/4 of Yellow Onion.
5. It's 1 Can of Cream of Mushroom.
6. Prepare 1 Can of Cream of Chicken.
7. Prepare 1 tsp of parsley flakes.
8. Prepare 1/2 Cup of Water.
9. It's of Salt.
10. Prepare of Pepper.
11. It's of Garlic Powder.
12. It's of Tony Chachere's Original Creole Seasoning.

Crockpot Creamy Chicken Breast & Potatoes step by step

1. Pour 1/2 cup of water into crockpot.
2. Skin potatoes and slice into small size chunks (if preferred, do not skin).
3. Rinse potatoes and put into crockpot.
4. Slice onion and put into crockpot over potatoes.
5. Season potatoes and onions with salt & pepper to taste.
6. Rinse and add carrots to crockpot.
7. Rinse chicken breast & slice into medium chunks.
8. Season chicken breast with all seasoning to taste.
9. Place chicken breast into crockpot over potatoes & onions.
10. Pour can of cream of chicken over chicken breast.
11. Cover and cook on low heat for 6-8 hours.
12. In 3 hours stir in can of cream of mushroom.
13. Cover & continue to stir every hour until done.
14. Spinkle parsley flakes on top.