Blackberry Basil Chicken Breast. Watching delicious destinations when I came up with this idea. Season with basil salt rice vinegar and grape seed oil. Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
Going all basil may be a bit overwhelming, so try combining with other greens, as we've done here with arugula.
If you don't have white balsamic vinegar, you can use regular balsamic; just know.
Sprinkle with cashews and serve immediately.
You can cook Blackberry Basil Chicken Breast using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Blackberry Basil Chicken Breast
- Prepare of Bone in chicken breast.
- It's of Basil 🌿.
- Prepare of Garlic seasoning.
- You need of Rice wine vinegar.
- It's of Teriyaki sauce.
- You need of Salt.
- You need of Pepper.
- It's of Black berries.
Bang Bang Chicken - Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe! If you aren't a fan of or don't have basil, swap it for mint for a more classic version. And though I haven't tried it with other fruit combinations, I imagine cherries and raspberries would be. Prepare dough as directed and while it's rising, heat a large nonstick skillet over low heat and add butter and onions with.
Blackberry Basil Chicken Breast step by step
- Rinse chicken breast pay dry. Season with basil salt rice vinegar and grape seed oil.
- Bake 30 min on 425 lower rack remove from oven lower temp to 325 sprinkle lightly with teriyaki sauce add blackberries return to oven 15 min..
- Remove from oven let rest 10 min then serve.
Grilled chicken breast in balsamic vinegar. Baked chicken breasts that are super juicy and flavorful. Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets Because they are so lean, chicken breasts can easily become dry if cooked too long.