Easiest Way to Cook Delicious Stuffed Chicken Breasts with salad

Stuffed Chicken Breasts with salad. Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. Stuffed Chicken Breasts With Tomato Salad. Stuff a quarter of the artichoke mixture into each pocket.

Learn how to make Stuffed Chicken Breasts with Tomato Salad. Stuff a quarter of the artichoke mixture into each pocket. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. You can have Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Chicken Breasts with salad

1. It's of Chicken:.
2. Prepare 4 of boneless, skinless chicken breasts.
3. It's 2 of scallions thinly sliced.
4. You need 2 of jalapenos, seeded and finely chopped.
5. You need 1/4 cup of cilantro, chopped.
6. You need 1 tsp of lime zest.
7. Prepare 4 oz of Colby Monterey jack cheese, grated.
8. It's 2 tbls of Olive oil.
9. You need to taste of Salt and pepper.
10. You need of Salad:.
11. Prepare 3 tbls of lime juice.
12. You need 1 tbls of Olive oil.
13. It's 1/2 tsp of salt.
14. You need 2 of Bell peppers, thinly sliced.
15. Prepare 1/2 of red onion, thinly sliced.
16. You need 4 c of mixed greens.
17. You need 1 cup of cilantro.
18. It's of Lime wedges.

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Stuffed Chicken Breasts with salad step by step

1. Preheat oven to 450 degrees.
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
5. For the salad:.
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
7. Serve with chicken and lime wedges. ENJOY!.

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