How to Make Tasty Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). Baked Chicken Breasts with Lemon Rice PilafLaughing Spatula. Boneless Chicken Breast With Rice Recipes. We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests.

I served it with Basmati Rice, sauteed zucchini and onion. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

1. Prepare 3 of boneless skinless chicken breasts, cut in halves.
2. You need 1/4 tsp of salt.
3. Prepare 1/4 tsp of garlic powder.
4. Prepare 1/8 tsp of pepper.
5. It's of Cayenne pepper.
6. You need 2 Tbsp of butter.
7. It's 2 tsp of olive oil.
8. It's 3-4 Tbsp of honey.
9. Prepare 4 Tbsp of pecans, chopped.

This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast.

Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. Heat oil in a large Dutch oven over medium-high heat. Season with salt, pepper, and cumin. Add some more water if the rice gets too dry. loc_en_US, sid_recipe.wild-rice-pilaf-with-dried-cranberries-and-pecans, prod, sort_[SortEntry(order=SUBMISSION_TIME This pilaf is also delicious when made with all short-grain brown rice; unlike white rice, it has not been processed, so its nutritious outer coating remains intact.