Recipe: Appetizing Fruit Salad

Fruit Salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad. Fruit salad is a classic potluck contribution for a reason.

Our recipes include pictures, are easy to follow, and can be saved to your recipe box. This refreshing fruit salad can be made in advance and won't oxidise and go brown. Fresh fruit is colorful and nutritious. You can have Fruit Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fruit Salad

1. It's of Any kinds of your favorite fruits, diced (I used green and purple grapes 🍇, cantaloupe 🍈, strawberries 🍓, kiwi 🥝, apples 🍎, and oranges 🍊).
2. Prepare of For the dressing:.
3. Prepare 150 gr of mayonnaise.
4. It's 100 gr of condense milk.
5. You need 1 Tbsp of fresh lemon juice.
6. You need of For the topping:.
7. You need 100 gr of shreded white cheddar.

Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. But the term "fruit salad" has long been abused by those who believe that tasteless honeydew + unripe cantaloupe + rock hard grapes = something worth eating. It's high time to reclaim this territory with. Fruit salad is a dish made of cut up fruit, sometimes mixed with gelatin or sauces.

Fruit Salad step by step

1. In a small bowl, add all dressing ingredients. Mix well. Keep it in the refrigerator..
2. In a big bowl, add all the fruits. Keep it in the refrigerator for 1-2 hours until cold..
3. Take out the fruits from the refrigerator. Pour the dressing on top of the fruits. Mix well. Sprinkle the shredded white cheddar on top..
4. Serve cold. Yum! 😋.

Fruit salad made with oranges, peaches, banana, strawberries and other fruit. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. Fruit Salad is a general term referring to a fruit dish. This dish is typically composed of an assortment of fruits served as is or combined with different types of sweet liquid and table cream. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.