Recipe: Appetizing Fattoush salad dressing

Fattoush salad dressing. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Now traditionally, a Fattoush Salad is made of Leafy Greens, different Veggies (typically Radish Toss the Salad mixture with as little or as much of the dressing as you'd like, then divide equally into. I've adapted my favorite shallot vinaigrette recipe to include garlic as well as sumac and pomegranate molasses, two ingredients typically found in fattoush salads.

The chicken, the dressing, the crisp-yet-starting-to-absorb This fattoush salad is dreamy. For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. You can cook Fattoush salad dressing using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fattoush salad dressing

1. You need of Dressing.
2. It's 3 of lemon juice fresh.
3. It's 5 teaspoon of samac.
4. It's 1 teaspoon of dry thyme.
5. Prepare 1 teaspoon of dry basil.
6. Prepare 1 teaspoon of garlic powder.
7. It's 1 teaspoon of onion powder.
8. It's 1/2 of salt.
9. Prepare 1 teaspoon of hot Pepper flakes.
10. You need 1 teaspoon of dry mint.
11. You need 1/2 cup of Extra-virgin olive oil.
12. You need 2 of pita bread.
13. It's of I bunch parsley chopped.
14. It's 1 of green onion chopped.
15. You need 1 of cucumber chopped bite size.
16. Prepare 4 of tomatoes.
17. You need 5 cup of Romain lettuce chopped.
18. Prepare of Green pepper optional.

A simple Lebanese Fattoush salad with tons of crisp romaine, juicy tomatoes, robust red onions, and crispy homemade pita chips. Tossed with a house lemon pomegranate dressing that's all kinds of. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. I'm here to say it is, and it isn't.

Fattoush salad dressing step by step

1. Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft.
2. Chopped vegetables bite size.
3. Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold.
4. First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately.

The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Where the serious flavor lies is in the dressing. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Dressing - Fresh lemon juice, olive oil, and salt and pepper are all we need for this simple dressing. It's dressed with the most fantastic sumac vinaigrette that is so addictive it will most likely have you licking your bowl clean. Fattoush is a bread salad from the eastern Mediterranean, Levant region (Israel, Jordan, Lebanon With toasted pita bread and a bright, lemony dressing, this crisp Fattoush Salad recipes is sure to.