Macaroni Salad. Great macaroni salad and definitely classic picnic food! Everyone has their own take on these types of things and I adjusted this. This is a classic, tasty, easy macaroni salad recipe!
This recipe is list is short but fresh and full of flavor.
This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad!
How I make my FAVORITE Macaroni Salad! ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Just slightly sweet and completely delicious, if you try it out please let me know what.
You can cook Macaroni Salad using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Macaroni Salad
- You need 1 lb of macaroni noodles.
- It's 1 of medium onion.
- You need 3 stalks of celery.
- It's 8 oz of sharp cheddar cheese.
- Prepare 1 cup of mayonnaise.
- Prepare to taste of Salt and pepper.
I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead. Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton.
Macaroni Salad step by step
- Boil noodles till tender but not over cooked, drain and rinse under cold water, drain.
- Dice onion, celery, and cheese..
- Add mayonnaise, onion, celery, and cheese to macaroni mix throughly adding a little cold water mix with a couple tablespoons of mayonnaise until creamy, salt and pepper to taste..
- Cover and refrigerate at least two hours, overnight is better. If noodles soak up to much moisture, add a little more mayo with water.
Tuna macaroni salad is pretty doggone addictive as well. This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing. It is fairly easy to throw together this meal, and it is a definite crowd-pleaser. Filipino Chicken Macaroni Salad spells the holidays for me. Making your own Chicken Macaroni Salad Filipino Version is easy.