Moist Chocolate Mug Cake Recipe. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent.
This is the chocolate mug cake recipe for chocolate lovers.
On Saturday morning, I fully expected to see someone else as the winner of the "best Note: You can also find a much larger healthy chocolate cake recipe-with secretly healthy chocolate fudge frosting-in my new cookbook.
If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl.
You can cook Moist Chocolate Mug Cake Recipe using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Moist Chocolate Mug Cake Recipe
- You need 4 tbsp of all-purpose flour.
- Prepare 3 of and 1/2 tbsp granulated sugar.
- You need 2 tbsp of unsweetened cocoa powder.
- Prepare 1 tsp of baking powder.
- Prepare 1 pinch of salt.
- You need 4 tbsp of vegetable oil.
- Prepare 4 tbsp of whole milk (or 2 tbsp evaporated milk + 2 tbsp water).
- It's 1 of small egg.
- Prepare 1/2 tsp of vanilla extract (or honey).
- You need 1 tsp of chocolate spread (or chopped chocolate or chocolate chips).
These microwave mug cake recipes are soo darn good, very less prep work, fast and easy to make. Great recipe for Moist Chocolate Mug Cake Recipe. I love chocolate cake but making a whole chocolate cake is not always convenient. So I took to eating mug cakes whenever I had a craving.
Moist Chocolate Mug Cake Recipe instructions
- In a medium sized mug, add in all the dry ingredients and mix together..
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour..
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug..
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish..
I have changed the recipe a few times but this recipe is the best one I have made. Purchasing through a link may result in my This is the first keto mug cake recipe that had the taste and moist, almost fudgy texture that I was looking for! I topped mine with some Lily's chocolate. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found.