Easiest Way to Prepare Perfect Tomato, peach and corn salad

Delicious, fresh and tasty.

Tomato, peach and corn salad. Summers are synonymous with salads—from green, leafy salads and pasta salad to Southern staples like chicken salad and potato salad. Combine tomato wedges, diced peach, and corn in a medium bowl. Drizzle with Honey Vinaigrette, and toss to coat.

Tomato, peach and corn salad Delicious peach, tomato & corn arugula pasta salad made with juicy ripe peaches, cherry tomatoes, feta and sweet corn. This easy vegetarian pasta salad is tossed with just olive oil and fresh lemon juice for a light, but flavorful salad that's perfect for lunch, parties & picnics! Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad. You can cook Tomato, peach and corn salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomato, peach and corn salad

  1. It's 2 of tomatoes.
  2. You need 1 of peach.
  3. You need 1 cup of fresh corn.
  4. Prepare 1/4 teaspoon of kosher salt.
  5. You need 1/4 cup of Dressing.
  6. It's 1/2 cup of canola oil.
  7. Prepare 1/3 cup of white balsamic vinegar.
  8. You need 2 tablespoons of honey.
  9. Prepare 1/4 teaspoon of kosher salt and pepper.
  10. It's of Topping.
  11. You need 1/2 cup of feta cheese.
  12. You need of Black pepper.

Wow this salad is almost like a dessert! The sweetness of the peach and the tang of tomato really blend so well. The basil adds an additional layer of flavor and. This peach corn tomato salad is filled with amazing ingredients to create a simply delicious dish.

Tomato, peach and corn salad step by step

  1. Cut tomatoes into wedges, combine with diced peach and corn.
  2. Add kosher salt, drizzle with dressing, toss.
  3. As crumpled cheese and black pepper.

This Corn Tomato Peach Salad is perfect as a starter, a side dish, or even as a whole meal. Toss them with sugary peaches, sweet corn, salty feta and slivered red onion, and you have a combination that's almost too good to be believed. Kitty Greenwald, WSJ Reporter, shares a recipe for a tomato, peach and corn salad with sheep's milk feta. This Corn, Avocado, and Tomato Salad is a fresh and light side dish perfect for BBQs and potlucks. Place in large bowl with onion slivers and corn kernels.