Kale/carrot salad. Julienned-Carrot and Kale Salad. this link is to an external site that may or may not meet accessibility guidelines. This healthy but hearty Moroccan kale carrot salad features ribbons of kale and carrots dressed with an earthy Moroccan inspired dressing. Add kale and carrot; toss and season.
This oil-free salad is fresh, tasty, easy to make, and is perfect for a light dinner or an appetizer.
If you love salads, then you will absolutely fall in love with this one!
It's healthy and delicious, and it will get you your summer body in no time!
You can have Kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kale/carrot salad
- You need Bunch of kale.
- You need 1 can of chick peas, roasted.
- It's 2 of medium shredded carrots.
- Prepare 1 of Avacado.
- It's 5 of soaked and shredded almonds.
- Prepare 2 oz of pumpkin seeds.
- Prepare of Dressing.
- Prepare 1/4 cup of mayo.
- It's 1 tsp of dijon mustard.
- Prepare 1 tsp of anchovy paste.
- Prepare 1 of seeded and diced jalapeno pepper.
- Prepare 2 tbsp of lemon juice.
- You need 2 of chopped garlic cloves.
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Kale/carrot salad step by step
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel.
- Roast the chickpeas at 425° F for 30 minutes..
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds..
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice..
- Pour the dressing on top of the salad, mix and enjoy!.
Salad with kale, chickpea, carrot, beetroot and red onion. Healthy green salad on dark plate with Fresh vegetable celery carrot onion parsnips cucumber kale cabbage kohlrabi and cauliflower on. Toss the kale, apples, and carrots together in a salad bowl and set aside. In a smaller bowl or jar, combine the dressing ingredients and whisk to combine. Taste and add sea salt or pepper as needed.