Name: THAI CHICKEN & CABBAGE SALAD
Ingredients: 2 boneless chikcken breast (skinless); 100 gm red cabbage,finely sliced; 150 gm nopa / chinese cabbage,finely sliced; 50 gm carrot,grated; 50 gm raw papaya grated (remove seed); 50 gm daikon, grated; as needed garnish; marinade; 1 tbsp light soy sauce; 1 tbsp oyester sauce; 1 tsp minced garlic; 1/2 tsp salt; dressing; 2 tbsp red chilli,minced; 1 tsp garrlic,minced; 1 tsp ginger,finely grated; 4 tbsp lemon juice; 2 tbsp soy sauce; 3 tbsp fish sauce; 4 tsp vinegar; 3 tsp sugar; to taste salt

THAI CHICKEN & CABBAGE SALAD. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.

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Ingredients of THAI CHICKEN & CABBAGE SALAD

Prepare 2 of boneless chikcken breast (skinless).
It's 100 gm of red cabbage,finely sliced.
Prepare 150 gm of nopa / chinese cabbage,finely sliced.
It's 50 gm of carrot,grated.
You need 50 gm of raw papaya grated (remove seed).
Prepare 50 gm of daikon, grated.
You need as needed of garnish.
You need of marinade.
Prepare 1 tbsp of light soy sauce.
It's 1 tbsp of oyester sauce.
You need 1 tsp of minced garlic.
You need 1/2 tsp of salt.
It's of dressing.
Prepare 2 tbsp of red chilli,minced.
It's 1 tsp of garrlic,minced.
Prepare 1 tsp of ginger,finely grated.
You need 4 tbsp of lemon juice.
It's 2 tbsp of soy sauce.
It's 3 tbsp of fish sauce.
It's 4 tsp of vinegar.
Prepare 3 tsp of sugar.
Prepare to taste of salt.

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THAI CHICKEN & CABBAGE SALAD instructions

Mix together all the ingredientsof dressing in a bowl and set aside..
Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
Remove and set aside for 5 minutes. Slice and keep aside..
In a salad platter arrange all the salad ingredients..
Plate the chicken breasts on it and drizzle with the dressing..
Garnish with chopped coriander leaves and serve..

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