Mango avocado salad with Japanese crab stick. Mango, avacado, crab stick, mayonnaise, salt and pepper. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top.
The sweet and tangy honey vinaigrette couldn't be easier!
Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer.
You can have Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango avocado salad with Japanese crab stick
- It's of Mango.
- Prepare of Avacado.
- Prepare of Crab stick.
- You need of Mayonnaise.
- You need of Salt and pepper.
Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer. Carefully slide the mold off of the stack and chill until ready to serve. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level Mango-adds sweet, juicy taste to your Kani Salad.
Mango avocado salad with Japanese crab stick instructions
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.
For best punch, use a perfectly ripe mango and slice it into strips Avocado-brings healthy goodness. Making this Japanese salad is so fast and easy. Kani means "crab" in Japanese, usually used in sushi. This is a must-try salad recipe. This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.