Watermelon salad. This delicious, refreshing watermelon salad recipe is meant for hot summer days. I love a good sweet & savory combination, and this watermelon salad with feta, mint, avocado, and a tangy lime. This Watermelon Salad from Delish.com is so refreshing.
Find dozens of refreshing watermelon salads at Allrecipes, including Tomato Watermelon Salad, Cucumber-Watermelon Salad, Watermelon Feta Salad, and more.
But it doesn't get much more thirst-quenching than a melon made of water.
I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool.
You can have Watermelon salad using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Watermelon salad
- You need of Cut watermelon.
- It's of Cut cucumber.
- Prepare of Crumbled feta cheese.
- Prepare of Italian dressing.
It was quick and easy to prepare and disappeared from their plates even. This easy summer watermelon salad is perfect to make for eating under the warm sun. This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. Watermelon salad is light and fresh with an almost addictive salty-sweet combination of flavors.
Watermelon salad step by step
- Cut watermelon, and cucumber.
- Add everything to a big bowl and mix, place in fridge for a few hrs..
- Notes- I like to add my dressing and my feta cheese as I make my plate and eat this for a few days, so the only thing in my bowl is the watermelon and cucumbers. I don’t like the cheese very wet, so that why I do mine that way..
Our favorite watermelon salad is as simple as throwing ingredients into a bowl and tossing. Watermelon salad with feta cheese, lime, mint, and parsley. Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it. For the full Watermelon Salad Recipe with ingredient amounts and instructions, please visit our Our favorite watermelon salad is light, fresh, and thanks to the salty-sweet combination of flavors, it's. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it.