Recipe: Yummy Korean Style Lettuce Salad

Delicious, fresh and tasty.

Korean Style Lettuce Salad. Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar. Which kind of salad are you looking for? Even though I don't like salad much, this Korean lettuce salad is an exception.

Korean Style Lettuce Salad It is refreshing and it goes perfectly with all the grilled bulgogi (marinated beef) and galbi (Korean short ribs). Korean Lettuce Salad takes your favorite Korean flavors and tosses them with chopped lettuce and veggies for a savory salad you can enjoy anytime. Korean Lettuce Salad gets its heat from gochukaru, a blend of coarsely ground red peppers that's commonly used on Korean cooking. You can cook Korean Style Lettuce Salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Style Lettuce Salad

  1. It's 150 grams of Iceberg Lettuce.
  2. Prepare 1 sheet of Nori Seaweed.
  3. It's 1 tbsp of Lemon Juice ★.
  4. Prepare 1 tbsp of Sesame Oil ★.
  5. It's 1 tsp of Chinese Soup Stock (Chicken Soup Stock) ★.
  6. Prepare 1 clove of Grated Garlic ★.
  7. You need 1 tsp of White Sesame Seed.

Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl. We love lettuce wraps: so tasty and so fun to assemble. The zesty flavors in this one make it a standout. It takes no time to toss together the corn, lettuce and red peppers in my Corny Lettuce Salad.

Korean Style Lettuce Salad step by step

  1. Wash the Lettuce and tear it into bite-size by hand..
  2. Rub the Nori Seaweed by hand to make it smaller..
  3. Mix ★ingredients in a big bowl..
  4. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings..

People love the sweet and tangy homemade dressing and the nutty crunch of poppy seeds. Spicy Korean noodles with cucumber and egg (bibim guksu) Made with thin wheat-flour noodles, this Korean dish is seriously tasty and very popular as the Go for a big lettuce leaf to beautifully garnish your bowls and to add a nice crunch to the noodles. Thai-style lemongrass and chilli san choy bau. Learn how to make Korean style green salad. Or you could call it Korean lettuce salad since there is so much lettuce in it!