Tuna salad. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. This easy tuna salad recipe makes the best tuna sandwiches!
This is hands down the best tuna salad recipe I've tried.
My sister Anna was the genius behind this recipe and called me to share.
Chopped Tuna Salad is the perfect summer side dish.
You can cook Tuna salad using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tuna salad
- You need 1 can of Tuna.
- It's of to taste:.
- You need of Lettuce.
- You need of Red onion.
- Prepare of Cucumber 🥒.
- You need of Carrot.
- Prepare of Mayo.
Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Some popular salads made with Isabel Tuna. Recipe: Mushroom Corn Salad with Isabel Tuna. Healthy Tuna Salad with less mayo that actually tastes good.
Tuna salad step by step
- Chop all your ingredients..
- Then open your can of tuna..
- Take a spoon and scoop a little bit of mayo..
- Add your own seasonings..
- Then mix and then enjoy 😉.
It is creamy, fluffy and flavorful. Tuna Salad is a simple comfort food favorite. This recipe has been lightened up, for a Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise.