Rasta Pasta.
You can cook Rasta Pasta using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rasta Pasta
- You need Half of a box of penne pasta.
- It's of About 1 cup of parmesan cheese.
- Prepare 1 tablespoon of jerk seasoning.
- You need 1-2 cups of heavy cream.
- It's of Red and green peppers sliced.
- Prepare 1 clove of garlic.
- You need 2 teaspoons of canola oil.
- You need Pinch of salt.
- It's 1/2 teaspoon of black pepper.
Rasta Pasta instructions
- Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta..
- Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta..
- Mix it all together and it’s done. Serve and enjoy..