Recipe: Perfect Chicken Porridge with Sauté Mushroom

Chicken Porridge with Sauté Mushroom. A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it's chicken porridge, or fish porridge, or even just plain porridge.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency. Add ginger and garlic for extra flavor, and toppings like chicken or mushrooms. You can have Chicken Porridge with Sauté Mushroom using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Porridge with Sauté Mushroom

1. You need 2 cups of rice, cooked in the rice cooker with 3 cups water.
2. It's 6 of chicken thighs (bone in).
3. Prepare 12 cups of water.
4. It's 2 inches of ginger, pounded.
5. It's to taste of salt and pepper.
6. It's of Garnish:.
7. Prepare of fried wonton wrappers.
8. Prepare of green onions, thinly sliced.
9. It's of For the sauté mushrooms:.
10. It's 250 gr of mushrooms, roughly minced.
11. You need 2 cloves of garlic, minced.
12. You need 1 Tbsp of oyster sauce.
13. You need 1 tsp of soy sauce.
14. It's to taste of salt and pepper.
15. You need 1 Tbsp of vegetable oil.

Chicken with Sauteed Mushroom - one-pan chicken with mushroom, all cooked in a pan with wine and chicken broth. So easy, delicious, and budget friendly. Recently, I have been testing out a few recipes that calls for thyme. Because I bought one of those living herb boxes with thyme, and.

Chicken Porridge with Sauté Mushroom instructions

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
2. Add mushrooms. Cook until wilted..
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust the taste..
4. Remove from the heat. Set aside..
5. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
6. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
7. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil..
8. Reduce the heat to medium and continue to cook until rice started to thicken, which may take 20-30 minutes..
9. Season with salt and white pepper powder. Adjust the taste..
10. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Yum! 😋.

Traditionally, chicken porridge is made with chicken stock and pulled chicken meat. Often, it's made with leftover chicken soup, such as dak Often, I also make porridge with leftover roasted chicken. If you want to roast chicken at home, this Thomas Keller's roast chicken recipe is really good. Add the onion, mushrooms, and garlic to the pot and sauté until the onion has softened and the mushrooms have wilted and given up some of Stir the onions and mushrooms into the blended sauce. Return the inner pot to the Instant Pot housing.