Greek pasta. Stir in lemon juice and zest then season with salt and pepper to taste. Add cooked pasta, cherry tomatoes, kalamata olives, cucumber and dill. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck!
Greek Pasta Salad is a must have side dish recipe!
It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly satisfying.
And let's not forget it's practically.
You can cook Greek pasta using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Greek pasta
- You need 1/2 box of pasta, I usually use rotini.
- You need of Greek dressing.
- It's 1/4 cup of onions.
- Prepare 1/4 cup of cucumbers.
- It's Jar of artichokes.
- It's 1/4 cup of cherry tomatoes.
- Prepare 1/4 cup of cauliflower.
- Prepare 1/4 cup of broccoli.
- It's stick of Salami.
- It's of Feta.
Imagine all the flavors of a Greek salad, but with pasta! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. When you take Greek salad ingredients and add pasta to the mix, you end up with a hearty dish.
Greek pasta step by step
- Cook pasta, drain and rinse with cold water, add to large bowl.
- Chop onions, cucumbers, artichokes, tomatoes, salami, cauliflower, and broccoli, add to bowl. Add feta and dressing. Stir and refrigerate..
Loaded with fresh vegetables, feta cheese, and tossed with a lemon herb dressing. My mom taught me to cook, and I love creating new recipes. Meanwhile, cook the pasta according to package. Strands of steamy carbs caressed with garlic-cream sauce. Try serving our Greek Shrimp Pasta with a loaf of warm bread and a fresh green salad.