How to Cook Perfect Mike's Chilled Artichoke Pasta Salad

Mike's Chilled Artichoke Pasta Salad.

You can have Mike's Chilled Artichoke Pasta Salad using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Chilled Artichoke Pasta Salad

1. Prepare 2 Cans of Marinated Artichoke Hearts In Olive Oil.
2. You need 1 of EX LG Firm Tomato.
3. Prepare 1 of EX LG Firm Cucumber.
4. Prepare 4 oz of Can Drained Black Sliced Olives.
5. It's 1/2 Cup of Chopped Baby Carrots.
6. It's 1/2 Cup of Chopped Green Bell Peppers.
7. It's 1/3 Cup of Roasted Red Bell Peppers.
8. You need 1/4 Cup of Sun Dried Tomatoes.
9. Prepare 1/2 Cup of Chopped Celery With Leaves.
10. Prepare 1/2 Cup of Chopped Green Onions.
11. It's 1/3 Cup of Sliced White Onions.
12. You need 1/3 Cup of Sliced Red Onions.
13. Prepare 1/4 Cup of Chopped Fresh Basil.
14. Prepare 1/8 Cup of Fresh Thin Sliced Garlic.
15. Prepare 1 tsp of Red Pepper Flakes.
16. You need 1/2 Cup of Shreded Parmesan Ramono Cheese [+ reserves for topper].
17. Prepare 1 Cup of Crumbled Feta Cheese [for topping].
18. It's 3 Cups of Tri-Colored Rotini Pasta [+ oil & salt to boil].
19. You need 1/2 Cup of Olive Garden Italian Dressing Or Kraft Zesty Italian.

Mike's Chilled Artichoke Pasta Salad instructions

1. Chop up all vegetables and gently mix in seasonings..
2. Sun dried tomatoes are a must in this dish!.
3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken..
4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes..
5. Add cheeses last..
6. Gently stir. Chill well..
7. Garnish with cheeses. Enjoy!.