Bechamel pasta. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. How to make pasta with bechamel sauce. Music used: September Sky by Per Kiilstofte.
Pasta lovers, may I present to you, the Egyptian version of Pastitsio. Preparation Melt the butter in a heavy-bottomed saucepan. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is a sauce that originated in Italy, later introduced to France, made from a white roux (butter and flour) and milk. You can have Bechamel pasta using 13 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Bechamel pasta
- Prepare 80 grams of butter or u can use any kind of oil you like.
- Prepare 400 grams of spaghetti or any pasta type you have (boiled).
- You need 1 of onion.
- It's 1 of garlic clove or more if you like garlic.
- Prepare 1 of bell pepper.
- It's 4 tbsp of flour.
- Prepare 1 liter of milk.
- It's 3 of crushed cardamom.
- It's of Salt and pepper.
- Prepare of Ps : you can use any other condiment you like but don't put alot.
- Prepare of You can put 1 Maggie cube.
- It's of Cheese and bread crumbs for the toping.
- It's 2 of chicken breasts.
White sauce pasta is a delicious dish made of pasta, butter, milk, cheese & herbs. It is basically cooked pasta tossed in cheesy white sauce. White sauce is also known as bechamel sauce & is made using. A comforting Egyptian pasta dish with cheese and creamy bechamel sauce.
Bechamel pasta step by step
- In a medium heat but the butter until melted.
- In the food processor put the onion, garlic and bell pepper just to become finely chopped.
- Add them to the butter and stir, be careful not to burn them.
- Add flour and stir well.
- Add the milk gradually and stir well each time you add the milk.
- When it comes to boil stir well, until its thick and nice.
- Add pepper and salt, cardamom or any other condiment.
- But the boiled pasta, stir and let for 1-2 minutes then turn off the heat.
- But the basta in a pyrex pan and put some cheese and bread crumbs on the top.
- Put in the oven just to toast the top.
- For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta.
- Pon appetite 🌹.
How to make the béchamel sauce. In a large saucepan over med-high heat melt the butter. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. Chicken and Pasta in a Béchamel Sauce.