Recipe: Perfect Pasta salad with peas and tomato

Pasta salad with peas and tomato. This pretty pasta salad features the totally underrated (yet absolutely amazing!) orecchiette pasta. With the help from built-in ridges and a perfect little bowl shape, this pasta holds dressings and sauces like a dream and. A hearty, flavorful plant-based meal or Didn't think I'd like it.

Boil pasta in large pot of salted water until al dente; drain and rinse to cool. In a large bowl whisk together vinegar, water, salt, sugar, tarragon, garlic paste and pepper to taste; add the oil while whisking until it is emulsified. Add pasta, peas, tomatoes and basil; toss well. You can cook Pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pasta salad with peas and tomato

1. It's 1/3 cup of white vinegar.
2. You need 2 tablespoons of water.
3. It's 2 teaspoons of salt.
4. You need 1/2 teaspoon of sugar.
5. It's 2 teaspoons of minced garlic, pasted with some of salt.
6. You need 1/2 teaspoon of taragon.
7. It's 1/2 cup of olive oil.
8. It's 1 lb of shell pasta.
9. You need 1/2 lb of peas, abour 1 1/2 cup.
10. It's 2 pints of yellow an red cherry tomatoes.
11. It's 1/2 cup of shredded basil.

Cut salami into bite size pieces. Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary. Transfer to a platter and serve immediately. Categories: Italian Pasta Recipes Beans and Legumes Pea Recipes Tomato Main Dish Sauteing Recipes Recipes for a Crowd Vegetarian.

Pasta salad with peas and tomato instructions

1. Boil and cool pasta.
2. Blend together salt, vinegar, oil, water, taragon, and garlic.
3. Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve.

In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. Drain, transfer to a large bowl, and let cool, tossing around now and again to make sure it's not sticking. For the dressing, I used light. In a large bowl, combine the pasta and peas.