Funky Pasta. Cut tomatoes in half and place in a medium size bowl. Put pasta in large pot of boiling water and cook until al dente. Halve tomatoes, put in bowl and add herbs, olive oil, garlic and vinegar.
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You can cook Funky Pasta using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Funky Pasta
- You need 1 lb of pasta (I usually use bow ties).
- You need 1 pint of grape/sweet tomatoes.
- You need 16 oz of (1 log) of fresh mozzarella.
- You need 2 tbs of jarred minced garlic.
- It's 4 of oz, basil tube.
- It's 1/4 cup of olive oil.
- You need 1/4 cup of red wine vinegar.
- Prepare of salt and pepper.
Psychedelic and mysterious hand-drawn pasta squares design in expressive color tones. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Funky Pasta Strips On Black Background. Radiatori pasta, tomato sauce, basil pesto, crispy panchetta, parmesan. Saturday night is still date night with delicious pasta.
Funky Pasta instructions
- Boil water for pasta.
- Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup..
- Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices..
- Cut the mozzarella into small cubes.
- Drain pasta and run under cool water.
- Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!.
Funky Delicious Beef and Pasta Dish - Quick and Easy. You will enjoy the FRESH FUNKY PASTA EXPERIENCE in a typical Tuscan kitchen of a special and artistic apartment in the very heart of the city; the location is an warm and unique house of my friends. Pasta cooking - download this royalty free Stock Photo in seconds. Follow Marco Pasta and others on SoundCloud. A spiralizer won't be needed for the preparation of funky pasta as it was used for the zucchini noodles.