Easiest Way to Make Delicious Savory Tuna Pasta Salad

Savory Tuna Pasta Salad. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal.

Greek Tuna Pasta Salad is a nutritious, delicious and easy to make dinner. Loaded with veggies, healthy fats and protein for a hearty meal. The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures. You can have Savory Tuna Pasta Salad using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savory Tuna Pasta Salad

1. You need 8 Oz of Pasta (your choice).
2. It's 1 can of albacore tuna in water (I used about 4 ounces).
3. Prepare 1 of small stock celery finely diced.
4. It's 1 of med banana pepper finely sliced.
5. It's 3/4 cup of light mayonnaise.
6. It's 1/4 cup of sliced black olives.
7. It's 1/4 cup of grated Parmesan cheese.
8. It's 1/4 cup of miracle whip.
9. You need 1/8 cup of white onion finely diced.
10. It's 1.5 tsp of Old Bay seasoning.
11. Prepare 1 tsp of seasoned salt.
12. You need 1 tsp of Olive oil.
13. You need 1/2 tsp of Sea salt.
14. Prepare 1/2 tsp of fresh cracked black pepper.

It's a nice way to trick the kids into eating some veggies. This pasta salad recipe is adapted from a recipe that I got from Mr. Savory Tooth's mom, who originally found this recipe in a magazine. She's been making this pasta salad for decades and so it's something that he fondly remembers from his childhood.

Savory Tuna Pasta Salad step by step

1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained..
2. Combine all ingredients in a large mixing bowl and toss gently..
3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator..

Savory Tooth made this for me. The refreshing tuna salad with pasta and a savory tarragon dressing make a colorful and flavorful addition to any summer lunch or picnic menu. The recipe can be easily doubled if you need to feed a hungry crowd.—Toni Churchin, Irvine, California. Hey there Dreamers, I hope you've all been doing well. There will be a couple of changes on my end, but they're all good changes.