How to Prepare Yummy Sausage Cannellini Pasta Stir Fry

Sausage Cannellini Pasta Stir Fry. This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients. This Italian sausage dinner can be. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes.

Add sausage into a large frying pan; cook over medium heat until no longer pink. Stir in pasta sauce; pour over cannelloni. Mediterranean Vegetable Stir Fry Recipes. recipes. You can cook Sausage Cannellini Pasta Stir Fry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sausage Cannellini Pasta Stir Fry

1. Prepare 1 tbsp of olive oil.
2. You need 1 tbsp of butter.
3. Prepare 4 cloves of garlic.
4. It's 1 link of spicy Italian sausage.
5. It's 1 link of sweet Italian sausage.
6. It's 8 oz of pasta shells.
7. Prepare 16 oz of grape cherry tomatoes (heirloom, yum).
8. It's to taste of red pepper flakes.
9. Prepare 1/2 tsp of salt.
10. Prepare 1/2 tsp of dried basil.
11. You need 1 (15 oz) of can cannellini beans.
12. You need 6 oz of baby spinach.
13. It's 3 oz of grated or shredded parmesan.

In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of sauce and melty cheese.

Sausage Cannellini Pasta Stir Fry instructions

1. Bring water to a boil and cook pasta according to directions on package. Drain..
2. Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn..
3. Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go..
4. Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down..
5. Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches)..
6. Drain and rinse the cannellini beans..
7. Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!.

Cannelloni is a tube shaped dry pasta that's stuffed with filling, covered with sauce and cheese than baked. For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. Pour in cannellini beans and stock then increase heat to high and bring to a simmer. Cook pasta, stirring occasionally, until almost al dente. Add cooked pasta to saucepan and finish cooking until it absorbs liquid and is nicely al dente.