Recipe: Perfect South Indian style Pasta

South Indian style Pasta.

You can cook South Indian style Pasta using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of South Indian style Pasta

1. Prepare 1 cup of Pasta -.
2. You need 3 cups of Water -.
3. Prepare 3 tbsp of Oil -.
4. It's of Onion - 1 nos.
5. It's of Tomato - 1 nos.
6. It's of Green chilli - 2 nos.
7. Prepare 1 tbsp of Ginger garlic paste -.
8. Prepare of Carrot - 2 nos.
9. You need 1/3 cup of Cooked green peas -.
10. Prepare 1/3 cup of Sweet corn -.
11. You need 2 tsp of Red chilli flakes -.
12. You need 2 tsp of Pepper powder -.
13. You need 1 tsp of Oregano -.
14. You need 1 tsp of Garlic powder -.
15. You need of Salt - as required.
16. It's of Coriander leaves - few for garnishing.

South Indian style Pasta instructions

1. In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles..
2. Once the pressure is released remove the cooker and drain the excess water from the cooked pasta..
3. Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away..
4. Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture..
5. Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it... keep mixing in which the pasta is getting coated well with the masala..
6. Finally add the chopped coriander leaves and serve hot..
7. Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner..
8. You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter).