Recipe: Appetizing Vietnamese style Beef and Tomato ‘Pasta’

Vietnamese style Beef and Tomato ‘Pasta’. Reviews for: Photos of Vietnamese Beef And Lettuce Curry. This Tomato Beef Pasta recipe is a super easy, family favorite dinner recipe… and it has a secret ingredient that you might not expect! Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home.

Tomato beef and peppers with pan-fried noodles is a very colorful and tasty dish that goes together Italian Chicken Soup with Pasta and Tomatoes. We like to think of this recipe as an Italian grandma's. Our pasta and ground beef is similar to American chop suey but with bolder flavors. You can cook Vietnamese style Beef and Tomato ‘Pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vietnamese style Beef and Tomato ‘Pasta’

1. It's of Marinated Beef.
2. You need 250 g of Beef (porterhouse steak).
3. Prepare 1 clove of minced garlic.
4. You need 1 tablespoon of oyster sauce.
5. It's 1 tablespoon of soy sauce.
6. Prepare 1 teaspoon of sugar.
7. It's 1/4 teaspoon of pepper.
8. Prepare 1 tablespoon of oil.
9. Prepare of Pasta.
10. Prepare 200 g of pasta (macaroni or spirals).
11. It's 1 tablespoon of tomato paste.
12. You need 1 clove of garlic minced.
13. You need of Garnish.
14. Prepare 1 tablespoon of oil.
15. Prepare 1 of Tomato.
16. You need 1/2 of Cucumber.

Push beef from the center of the wok. Add beef broth and soy sauce. Reduce heat and stir meat into broth mixture. Reviews for: Photos of Vietnamese-Style Beef and Noodle Bowls.

Vietnamese style Beef and Tomato ‘Pasta’ step by step

1. Slice beef into 1 inch cubes.
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
5. Add tomato paste to the wok..
6. Add cooked pasta, toss to coat in tomato sauce.
7. Add beef cubes, stir fry for another minute and serve.
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..

Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic?