Recipe: Delicious Pasta Shirataki with zucchini sauce

Pasta Shirataki with zucchini sauce.

You can have Pasta Shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pasta Shirataki with zucchini sauce

1. You need 125 gr of dry Shirataki pasta.
2. You need 1 of large Zucchini.
3. You need 4 of small Tomatoes.
4. You need of Salt / pepper.
5. It's 1 tbsp of Olive oil for the sauce.

Pasta Shirataki with zucchini sauce instructions

1. First put water in a pot and let it boil for the pasta. Organize your ingredients..
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft..
3. Cut in small pieces the tomatoes.
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat..
5. Add some water around 30 ml and the tomatoes..
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan..
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!.