Pan-seared chicken with warm spices and feta. Great recipe for Pan-seared chicken with warm spices and feta. A pinch of mild spice gives this chicken dish a nice warmth, while the feta bring Shake the excess marinade off the chicken and lay them into the pan. Top with crumbled feta, a sprinkle of fresh parsley or.
This easy pan seared chicken recipe produces a lovely crisp coating.
Easy Pan-Seared Chicken is easily prepared right in the skillet with a crunchy crust and lots of flavor from Italian seasoning.
Remove chicken from pan and serve warm with pasta or vegetables.
You can cook Pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pan-seared chicken with warm spices and feta
- You need 4 of chicken breast halves.
- Prepare 1/4 cup of extra virgin olive oil.
- It's 3 tsp of dried oregano.
- It's 1 tsp of Spanish paprika.
- You need 1 tsp of garlic powder.
- Prepare 1/2 tsp of ground turmeric.
- You need 1/2 tsp of onion powder.
- Prepare 125 g of feta cheese.
- It's of Fresh Italian parsley or fresh mint, chopped.
Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven I whip up a big batch every month or so, store it with my other spices in a sealed jar, and conveniently pull from it as needed. This pan seared chicken breast calls for just four ingredients—chicken, olive oil, salt, and pepper—and turns out remarkably crisp skin and tender meat. If you cook a lot of chicken, this pan-seared chicken breast recipe is life-altering.
Pan-seared chicken with warm spices and feta step by step
- Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper..
- Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally..
- Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving..
Olives and feta are great late-summer flavors that add deep flavor to basic chicken breasts. Few types of meat cook as quickly as boneless, skinless chicken breasts, and pan searing is easily the fastest method by which to cook them. This is the perfect way to cook chicken breasts. If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You'll end up with a golden brown platter of delicious chicken ready for the tasting.