How to Cook Perfect Fusion Garlic Butter Pasta

Fusion Garlic Butter Pasta.

You can have Fusion Garlic Butter Pasta using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fusion Garlic Butter Pasta

1. Prepare 1/2 lb of thin spaghetti.
2. You need 4 cloves of garlic, sliced thin.
3. Prepare 1 tbsp of extra virgin olive oil.
4. It's 1-2 tsp of red chilli flakes.
5. Prepare 3 tbsp of unsalted butter.
6. Prepare 2 1/2 tbsp of tamari or shoyu.
7. You need 2 1/2 tbsp of oyster sauce.
8. You need 4-5 sprigs of Italian parsley, washed, leaves removed, chopped.
9. You need 1/2-1 cup of pasta water.
10. You need 3-4 tbsp of grated parmesan cheese.

Fusion Garlic Butter Pasta instructions

1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water..
2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden..
3. Add red pepper flakes and sauté briefly..
4. Add butter to the pan and reglaze..
5. Add pasta water and heat to combine flavors..
6. Add tamari and oyster sauce. Heat and stir to combine flavors..
7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening..
8. Add chopped parsley and combine until just wilted..
9. Divide into pasta bowls, top with parmesan cheese and serve..