Pasta Smorgasbord. A Swedish inspired pasta salad with tomato, peppers and green olives. Smorgasbord Lunch and Great Pasta Dinner. Smorgasbord Lunch and Great Pasta Dinner.
This spread works well all day.
Simply delightful smorgasbord selection. - Pasta Place.
Simple selection of pasta and lasagne is delicious.
You can cook Pasta Smorgasbord using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pasta Smorgasbord
- It's 1 pound of lean ground beef.
- You need 1 of medium onion, chopped.
- Prepare 1-28 ounce of can diced tomatoes.
- Prepare 1/2 can of tomato paste.
- Prepare 1 1/2 Tbsp of sugar.
- You need 1 cup of beef broth.
- It's 1/2 tsp of basil.
- It's 1/2 tsp of oregano.
- Prepare 2 cups of green beans, cut into bite size pieces.
- Prepare 1 of red pepper, chopped coarsely.
- You need 1 of jalapeno pepper, chopped coarsely.
- You need of Pasta of choice (I use macaroni or baby shells).
The carbonara and mushroom sauce is delightful on its own, but even more. "Smorgasbord" redirects here. For other uses, see Smorgasbord (disambiguation). Not to be confused with smørrebrød. Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ( listen)) is a type of.
Pasta Smorgasbord instructions
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan..
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender..
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through..
- Serve and enjoy!.
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