How to Cook Appetizing Meatless Enchilada Pasta 🍝

Meatless Enchilada Pasta 🍝. Meatless Enchilada Pasta 🍝. your favorite pasta, Salt for boiling water, Olive oil (just enough to coat bottom of pan), onions, chopped, green pepper, chopped, garlic, minced, black pepper, taco seasoning mix. Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. MORE+ LESS Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish!

But there's only so many times that you could eat spaghetti with. Gwenaelle Le Cochennec. 🍝Easy Recipes. 🍽️Kitchen Hacks. 🍞Baking Projects. Chicken Enchilada Pasta is one of the easiest and flavorful meals you can make. You can have Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meatless Enchilada Pasta 🍝

1. It's 1 box (16 ounce) of your favorite pasta.
2. You need of Salt for boiling water.
3. You need of Olive oil (just enough to coat bottom of pan).
4. Prepare 2 of onions, chopped.
5. It's 1/2 of green pepper, chopped.
6. You need 6 cloves of garlic, minced.
7. Prepare 1/8 teaspoon of black pepper.
8. You need 4 tablespoons of taco seasoning mix.
9. It's 2 cans (10 ounce) of red enchilada sauce.
10. Prepare 2 cans (10 ounce) of Rotel diced tomatoes.
11. You need 1 can (4 ounce) of diced green chilis.
12. Prepare 2 cans (14.5 ounce) of low sodium chicken broth.
13. It's of Sour cream.
14. Prepare of Shredded Mexican cheddar cheese.

The Best Meatless Pasta Bake Recipes on Yummly Super Easy Pasta Bake, Vegetarian Stroganoff Pasta Bake With Mushroom And Spinach, Vegetarian Pasta Bake. I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas.

Meatless Enchilada Pasta 🍝 step by step

1. In a large pot heat some olive oil......
2. Sauté your onions and green pepper for several minutes.......
3. Add your minced garlic, sauté for several more minutes.......
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
5. Reduce heat and cover pot.......
6. Continue to cook on low heat for 40 minutes, stirring occasionally.......
7. Meanwhile boil your pasta, don’t forget to salt your water!!.
8. Boil pasta until al dente, drain then add to enchilada sauce mixture......
9. Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!.

Equally cheesy, is my insanely awesome healthy one-pot enchilada pasta! There's something downright magical about perfectly tender pasta blanketed in a zesty enchilada sauce, melty cheese. Bring your pasta to the next level with lentil enchilada sauce! Jam-packed with flavor and plant-based protein, this will be your new favorite entree! While pasta is cooking, move onto the sauce.