How to Cook Delicious Baked Pasta w/ White Sauce

Baked Pasta w/ White Sauce. Baked Broccoli Pasta with White sauce in Instant PotCulinary Shades. Pasta Bake Ground Beef With White Sauce Recipes. Today Recipe Delicious White Sauce Pasta.

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. Mastering this basic white sauce recipe, also known as Béchamel, takes little time and puts a world of recipes at your fingertips. You can have Baked Pasta w/ White Sauce using 17 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Baked Pasta w/ White Sauce

1. It's of Pasta (penne, elbow macaroni, spaghetti).
2. You need of Prego italian pasta sauce (with chunky combo).
3. Prepare of Ground meat (beef or pork).
4. Prepare of Hotdogs.
5. Prepare of Cheddar cheese (grated).
6. You need of Mozzarella cheese (grated).
7. You need of Meat broth (pork or beef).
8. You need of Salt.
9. It's of Ground black pepper.
10. Prepare of Sugar.
11. You need of White Sauce.
12. You need of Butter.
13. It's of All purpose flour.
14. It's of Evaporated milk.
15. Prepare of Cheddar cheese (grated).
16. Prepare of Ground white pepper.
17. You need of Salt.

Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. How to Make White Sauce Pasta. We start with making the classic white sauce with butter, flour and milk. The important thing here is to use a whisk when you add in the milk and whisk continuously until all the.

Baked Pasta w/ White Sauce instructions

1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other..
2. Once pasta is cooked (al dente), strain water.Set the pasta aside..
3. Saute the onion and garlic in a pan with oil in medium heat..
4. Add the gound meat. Cook until the meat turns light brown..
5. Season with salt and black pepper..
6. Continue to cook until meat is all cooked..
7. Pour in the pasta sauce. Let it simmer for 2 mins..
8. Add the sliced hotdogs..
9. Add meat broth..
10. Add some grated cheddar cheese..
11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired..
12. Let it simmer for another 3-5 mins, then set aside..
13. In a saucepan, melt butter in medium heat..
14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed..
15. Season the saice with salt and white pepper..
16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish..
17. Cover the top of the pasta with lots of mozzarella cheese..
18. Pour the prepared white sauce..
19. Preheat oven at 350 degrees. Bake for 20 mins..
20. Serve with toasted garlic bread..

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. I first ate a slight variation of this recipe at an American Diner called Sparky's, in Chennai. I guessed the ingredients by their flavours and made it at home.