Recipe: Tasty Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. A quick dinner of orecchiette pasta tossed in a clingy sauce made with mushrooms, shallots, thyme, and brussels sprouts leaves. Place the brussels sprouts in a large bowl.

I sear mine in a bit of olive oil to enhance their nutty sweetness, set. See great recipes for Orecchiette Pasta with Garlic Parmesan Brussel Sprouts too! These perfectly crispy garlic parmesan roasted brussels sprouts are easy and quick to put together and only calls for a few ingredients. You can cook Orecchiette Pasta with Garlic Parmesan Brussel Sprouts using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

1. You need of Orecchiette (or any variety) dried pasta.
2. Prepare 8 of brussel sprouts, washed trimmed and thinly sliced.
3. It's 2/3 of garlic cloves, peeled and thinly sliced.
4. It's of Good pinch coarse sea salt.
5. It's 25 grams of butter.
6. You need of Parmesan cheese, freshly grated.
7. It's of Black pepper, freshly ground.

Upgrade your pasta with one of these easy orecchiette recipes. From the region of Apulia, located in the south of Italy, comes orecchiette pasta, a variety of small, dimpled noodles, which are thought to resemble an Creamy Parmesan Orecchiette With Butternut Squash and Broccolini. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. Roasted brussel sprout pasta with classic flavours of garlic, lemon and chilli is an easy and quick to make meal that is healthy and naturally vegan too.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts step by step

1. Cook pasta according to packet instructions for 2 people..
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..

Stir in the pasta cooking water and lemon juice to the pan. Toss the drained pasta in the garlicky oil well. Season with lemon zest, smoked paprika, salt. Pesto Pasta With Chicken Sausage and Roasted Brussels Sprouts. This post may contain affiliate links.