How to Cook Tasty Beetroot pasta

Delicious, fresh and tasty.

Beetroot pasta. The beets are bangin' in this eye-catching dish. Highly nutritious, beetroots are an awesome addition to any pasta meal - including this beauty! Once the pasta is cooked to your liking, drain and put back into the pan.

Beetroot pasta Learn how to make bright pink beetroot pasta dough, so fun, vibrant and surprisingly easy to make. This is great for making tagliatelle, pappardelle, farfalle (bow ties) and so much more. And if that wasn't challenging enough, I also decided to make Homemade Beetroot Pasta from Scratch! You can cook Beetroot pasta using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beetroot pasta

  1. It's 1 cup of boiled rotini pasta.
  2. Prepare 1 cup of diced onion.
  3. You need 1 cup of diced beetroot.
  4. You need 1 cup of diced tomato.
  5. Prepare 1 cup of diced green onion.
  6. It's 1 cup of grated carrots.
  7. It's 1 tablespoon of salt.
  8. Prepare 1 tsp of black pepper.
  9. It's 1 tablespoon of garam masala.
  10. Prepare 1 tablespoon of chaat masala.
  11. It's 1 tablespoon of red chilli powder.
  12. Prepare 2 tablespoons of ketchup.
  13. It's 2 tablespoons of dark soy sauce.

Beet pesto pasta is a signature recipe of mine that I have been making for many years. I tried beets for the first time as a child (fresh from the can!) only to take a rather lengthy hiatus while my taste buds. A gorgeous and good for you pasta with beet sauce. Just blend tender cooked beets with ricotta and lemon juice and toss with hot pasta.

Beetroot pasta instructions

  1. Take some oil in a pan and add onion.
  2. Add all the spices and vegetables then cook well at low flame.
  3. Now add soy sauce and ketchup then add boiled rotini pasta.
  4. Mix well and enjoy so yumm healthier rotini with beetroot twist.
  5. Stay safe stay healthy.

Beetroot and pasta is a lovely combination, but for a change try this lovely summer pasta recipe using Golden Beetroot. This sunny colored vegetable has a slightly milder flavor than the regular heavily. When the beetroot is done, leave to cool slightly so you can easily remove the skins and add to a bowl and mash to a coarse paste. Simple, quickly made roasted beetroot pasta dish. I really enjoy spontaneous cooking This Roasted Beetroot Pasta is a simple, punchy dish with loads of flavour.