Recipe: Appetizing Baked Salmon (keto friendly)

Delicious, fresh and tasty.

Baked Salmon (keto friendly). Salmon is already packed with healthy fats, but we made it even more Keto-friendly with butter and Parmesan. Ingredients you need to make Oven Baked Salmon: Salmon Fillets - skinless or skin-on will work here. Place this keto platter on the table and watch the crowd go gaga for lemony salmon!

Baked Salmon (keto friendly) Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the ketogenic way of eating. Delicious baked salmon patties are keto and gluten-free. They are made without breadcrumbs - I use almond flour instead. You can have Baked Salmon (keto friendly) using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Baked Salmon (keto friendly)

  1. Prepare 2 lbs of salmon.
  2. Prepare 1 of lemon.
  3. You need 2 Tbsp of Sea Salt.
  4. Prepare 2 Tbsp of Pepper.
  5. Prepare of Drizzle Olive oil.
  6. You need 4 cloves of garlic (minced).
  7. You need 1 Tbsp of Thyme/ basil/rosemary (fresh would be even better).

Low carb and gluten free baked salmon patties are crispy and delicious. Excellent with tartar sauce, or with a spicy Greek yogurt dip. A light and delicious low carb keto entrée. My pecan crusted baked salmon recipe.

Baked Salmon (keto friendly) step by step

  1. Heat oven to 375°. Coat salmon with rosemary/basil/thyme, salt and pepper. Add olive oil and rub into salmon. Add garlic. Cut lemon into slices and add slices on top of salmon (as many slices as you desire)..
  2. Wrap salmon in foil and place in oven. Let cook for 20-30 minutes..

After the success of my Thai chicken salad recipe made with canned meat, I decided to try an easy recipe using canned fish. You may also like the oven baked salmon with bruschetta at LowFatDishes.com. Keto salmon recipe is a very tasty and healthy type of fish. Salmon is used in many diets, even in the ketogenic diet. This baked salmon recipe uses dry aromatic herbs because of their stronger scent.