How to Make Perfect Low carb keto cheese and bacon avacado boats

Low carb keto cheese and bacon avacado boats. Keto Cheese Bacon Nachos are the easiest, crunchiest and the most popular snack in Low Carb or Keto Lifestyle. Try it once, you will make it always. If you want to check our Homemade Cheese Dip, go ahead, but a plain yogurt or avocado dip or this Wild Garlic Ramp Pesto is also an option.

Here are more Keto Dinner Recipes: Keto Spinach and Cheese Stuffed Chicken and Keto Philly Cheesesteak Casserole. You may also enjoy my Keto Peanut Butter Cookies, Keto Chocolate Chip Cookies Keto Low-Carb Bacon Parmesan Crusted Chicken Nuggets. Keto avocado, bacon and goat-cheese salad. You can cook Low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Low carb keto cheese and bacon avacado boats

1. It's 1 of avacado.
2. Prepare 1/3 cup of shedded mild chedder cheese.
3. Prepare 1/3 cup of shredded mozerella cheese.
4. You need 1 strip of turkey bacon.
5. It's of (Opional) sharp chedder, colby,jack cheese, pork or beef bacon.
6. You need 1 pinch of salt.
7. It's 1 tablespoon of mayo.

Craving creamy avocados and goat cheese with the crunch of nuts? Fry the bacon in a pan until crispy. Cut the avocado into pieces and put on top of the arugula. Add the fried bacon and goat cheese.

Low carb keto cheese and bacon avacado boats instructions

1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat..
2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs..
3. Carefully seperate both halfs but pulling them in opposite directions simultaniously..
4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out..
5. Using a tablespoon spoon out the avacado flesh in a small bowl.
6. Set aside.
7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy.
8. Remove the bacon from the skillet.
9. Add avacado flesh, mayo and half the bacon to a blender..
10. Blend until desired consistancy is reached..
11. Skoop mixture and add half the mixture to half of the hollowed avacado..
12. Repeat with the remaining half..
13. Cut remainder of bacon into strips and lay it across the stop of the mixture..
14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt.
15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted..
16. Remove from oven.Serve warm..
17. Enjoy..

Low Carb & Keto: What about Cholesterol? Low carb broccoli salad bursts with flavor and crunch. Perfect for meal prep, weeknights, holidays and more! This basic low carb bacon cheeseburger casserole is very flexible. Try a mix of Monterrey Jack and bleu cheese crumbles with some added mushrooms Maybe you'd like to use swiss cheese and add in some Canadian bacon and a few lightly caramelized onions.